Annie Brown


Brown betty's older, non-dyslexic sister.

Steps


Put the breadcrumbs into a bowl and pour on the melted butter , mixing lightly.
Peel and core the apples and slice them thinly.
Mix them with the sugar , cinnamon , lemon zest and juice.
Butter a 40-ounce pudding basin or casserole dish and put in a thin layer of crumbs , then a layer of apple , then more crumbs , more apples and lastly a layer of crumbs.
Cover with a sheet of foil.
Bake at 350f for 20 minutes , remove the foil and bake for a further 30 minutes , or until the top has browned nicely and the apples are tender.
Serve hot with cream.
The apples should have started to caramelize and become transparent and amber-coloured.

Ingredients


fresh breadcrumbs, unsalted butter, cooking apples, brown sugar, ground cinnamon, lemon, cream