Cinnamon Roll Glaze From My Taste Of Facs Class
A good topping glaze for the cinnamon rolls from my taste of facs class
Steps
Melt butter in sauce pan over low heat.
Remove from heat.
Stir in powdered sugar and vanilla.
Stir in hot water 1 tbsp at a time until it has the consistency of syrup.
Drizzle over cinnamon rolls.
Ingredients
butter, powdered sugar, vanilla extract, hot water