Cinnamon Raisin Bread From Young Chefs Academy
Nice cinnamon raisin bread.
Steps
In the bowl of an electric mixer , sprinkle the yeast over the warm milk , whisking to combine.
Add flour , butter , sugar , 1 egg , and salt.
Mix on low speed until well combined.
Increase speed to medium band mix until dough pulls away from sides of bowl.
Turn dough onto generously floured surface.
Pat into a 4 inch round , sprinkle with raisins and cinnamon and knead until they are incorporated.
Place dough in a lightly oiled bowl , cover with oiled plastic wrap , place in warm place and let rise for 45 minute.
Return dough to a lightly floured surface and pat into a round.
Fold in the following way: fold the bottom 1 / 3 of the dough up , top 1 / 3 down , and the right and left sides over tapping the dough after each fold to release excess flour , and pressing down to seal.
Return dough to bowl , seam side down , and let rise again for 20 minute.
Combine filling ingredients together in small bow.
Beat remaining egg well.
Roll dough out onto a 12x10 inch rectangle , br.
Ingredients
dry yeast, milk, flour, butter, sugar, eggs, salt, raisins, cinnamon, water