Cinnamon Raisin Bread 2 Loaves

---

This was in the november/december 2008 issue of simple & delicious magazine, submitted by flo burnett. This recipe makes 2 delicious loaves of flavorful bread! So easy and i love that i can make a loaf for my family and share the other!

---

Steps

---

In a large bowl , combine the flour , soda and salt.

---

I a mixing bowl , beat 1-1 / 2 cups sugar and oil.

---

Beat in eggs and buttermilk until combined.

---

Stir into dry ingredients just until moistened.

---

Fold in raisins.

---

Combine cinnamon and remaining sugar.

---

Set aside.

---

Spoon half of the better into two greased 8-in x 4-in x 2-in loaf pans.

---

Sprinkle with half of the reserved cinnamon-sugar mixture.

---

Repeat layers.

---

Cut through batter with a knife to swirl.

---

Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.

---

Cool in pans for 10 minutes before removing from pans to wire racks.

---

Ingredients

---

all-purpose flour, baking soda, salt, sugar, vegetable oil, eggs, buttermilk, raisins, ground cinnamon