Cinnamon Pecan Rolls
I adopted this from the recipezaar account. I have made this recipe, though! They are absolutely delicious! give this one a try!
Steps
In a small saucepan , scald the milk.
Pour hot milk over the granulated sugar , salt and 1 / 2 cup of butter.
Cool to lukewarm.
In the bowl of an electric mixer , dissolve yeast in warm water.
Let sit for 5 minutes until yeast is bubbly.
Add milk mixture to yeast and stir to mix.
With a whisk , beat in eggs.
Fit your mixer with a dough hook , add flour 1 cup at a time , mixing until smooth.
Add enough flour to make a soft dough.
Knead , adding small amounts of flour as necessary until the dough is smooth and elastic but not sticky.
Place dough in a greased bowl , cover and let rise until doubled , about 45 minutes.
Punch down.
Preheat your oven to 350 degrees and line 2 baking sheets with parchment.
Roll dough into a rectangle about 15x22 inches.
In a small bowl mix together the melted butter and brown sugar , using a spatula , spread this over the dough up to 1 / 2 inch from the edges.
Sprinkle cinnamon evenly over the sugar and butter.
Top with a layer of nuts.
Rol.
Ingredients
whole milk, granulated sugar, salt, unsalted butter, active dry yeast, warm water, eggs, all-purpose white flour, brown sugar, cinnamon, pecans, powdered sugar, fresh lemon juice