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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Breads Desserts Fruit Oven Coffee Cakes Dietary Low Sodium Low In Something Pitted Fruit Peaches Brunch Taste Mood Equipment 4 Hours Or Less

Cinnamon Peach Coffee Cake

Cinnamon peach coffeecake is a deliciously light sweet coffeecake that has almost a chewy, crackly top after baking. Do make sure to use ripe, fresh peaches, but not too wet. A simple dusting of confectioners' sugar once completed finishes this off nicely.

Steps

Preheat oven to 350 degrees.
Prepare peaches.
Spray a 9x13-inch pan with nonstick cooking spray.
In a large bowl , whisk together the sugar , oil , eggs , vanilla and lemon zest.
Stir in flour , baking powder , baking soda , cinnamon , nutmeg and salt.
Fold in the prepared peaches and nuts.
Gently combine.
Spoon into prepared pan.
Bake in preheated oven for 30 minutes , then reduce heat to 325 degrees for an additional 40-45 minutes , or until cake tests done.
This is great served with lemon sorbet.

Ingredients

peaches, nonstick cooking spray, sugar, vegetable oil, eggs, vanilla, lemon zest, all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, salt, pecans', confectioners' sugar"]"