Cinnamon Honey Barbecued Pork Loin


Sweet and spicy, flavourful and easy to make. this recipe uses slow indirect heat to make a tender and succulent loin roast. you can set in on the barbecue and forget it so it is great when you have company. inspired by a recipe in cottage life's summer weekend cookbook

Steps


Mix ingredients for paste / rub and smear over pork loin.
Leave to sit 8 hours or overnight.
Mix ingredients for the basting sauce.
To prepare barbecue , set a shallow pan of water on the coals to cover half the barbecue.
Preheat barbecue on high.
Place the marinated loin over the pan and turn off heat under the pan , but set at medium on other half of barbecue.
Cook meat for 1.
5 to 2 hours turning occasionally.
Brush basting sauce over loin during the final 20 minutes or so of cooking.
Cook until meat is 150-155f.
Let stand for 10 minutes , slice and serve.

Ingredients


boneless pork loin, oregano, granulated garlic, onion powder, cumin powder, chili powder, limes, juice of, lemon, juice of, salt and pepper, lime juice, honey, chili flakes