Cinnamon Graham Crust

---

Mom always said make do with what you have, so i did. i was out of regular graham crackers for a crust so i used cinnamon/sugar grahams with my cheater's cheesecake" (a box of s.f. Instant pudding and pie filling cheesecake flavor and a can of splenda cherry pie filling). this made something that would usually be the norm a bit more special."

---

Steps

---

Crush the crackers in a zip top baggie with a rolling pin.

---

The easiest way to mix the crumbs and butter is directly in the bag.

---

Just stream in the butter and knead a bit to combine the two.

---

If you need more butter to moisten the crumbs , add it now.

---

Pour into the pan.

---

Using a piece of plastic wrap or a flat measuring cup , form the crumbs in the pan.

---

Bake at 350 degrees for 7-10 minutes if making a non-refrigerated pie.

---

Refrigerate if making a chilled pie.

---

Ingredients

---

cinnamon graham crackers, butter, sugar