Cinnamon Ginger Cake

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From aww 'cakes and slices' cookbook

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Steps

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1.

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Cream butter and sugar in a small bowl with electric mixer until light and fluffy.

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Add egg , beat until combined , gradually add honey , beat well.

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2.

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Transfer mixture to large bowl , stir in half the sifted dry ingredients with half the water , then stir in remaining dry ingredients with water.

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Stir until smooth.

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3.

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Pour into prepared tin , bake at 190 degrees celsius for about 1hour.

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Stand 5minutes before turning onto wire rack to cool.

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Ingredients

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butter, caster sugar, egg, plain flour, ground cinnamon, ground ginger, baking soda, hot water, honey