Cinnamon Focaccia

A great dessert, breakfast, brunch or tea bread!!! Oh so good!

In a mixing bowl , combine 2 cups flour , yeast and salt.

Add water and oil.

Beat until smooth.

Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface.

Knead until smooth and elastic , about 6-8 minutes.

Place in a greased bowl , turning once to grease top.

Cover and let rise in a warm place until doubled , about 1 hour.

Punch dough down.

Turn onto a lightly floured surface.

Divide in half.

Pat each portion flat.

Cover and let stand for 10 minutes.

Press dough into 2 greased 12-inch pizza pans.

Prick top of dough with a fork.

Brush with butter.

Combine sugar and cinnamon.

Sprinkle over dough.

Top with nuts.

Let stand 10-15 minutes.

Bake at 350 for 25-30 minutes or until lightly browned.

Remove from pans to wire racks.

Combine powdered sugar and enough cream to achieve a glaze consistency.

Drizzle over warm bread.

flour, active dry yeast, salt, warm water, vegetable oil, butter, sugar, cinnamon, nuts, powdered sugar, half-and-half cream