Cinnamon Chicken Stew
Found on another site, looks pretty interesting:)
Steps
Season the chicken with the adobo.
Refrigerate for 30 minutes.
Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
Add the tomato sauce , tomatoes , and water and bring to a boil.
Add the chicken , cinnamon , salt , and pepper , and bring to a boil again.
Reduce the heat to low and simmer for 30 minutes.
Ingredients
chicken, adobo seasoning, oil, recaito, smoked ham, tomato sauce, whole tomatoes, water, ground cinnamon, salt, black pepper