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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Condiments Etc Vegetables Asian Easy Stove Top South American Dietary Cooking Mixes Equipment Technique

Annatto Oil

Also called achiote oil. Annatto seed (poor man's saffron) is used to color food. It's from south america. The golden-yellow oil is used to fry or marinade vegetables or meat. Which results in a bright orange surface. In vietnam, batters are often prepared with annatto oil to achieve a more attractive color.

Steps

Heat seeds and oil over medium-high heat for 3 to 5 minutes , until the oil takes on a deep golden color.
Watch for spattering as the oil heats.
Do not overheat.
Remove from heat and allow to cool for 4 hours.
Strain and discard seeds and pour into a glass container.
Keeps for up to 1 month in refrigerator , or 4-5 days at room temperature.

Ingredients

olive oil, annatto seeds