Cinnamon Buns Famous Pa Dutch Sticky Buns
This is a wonderful amish recipe. I sometimes add chopped walnuts in with the filling. Yummy :)
Steps
Soften the yeast in the warm water and let stand 5-10 minutes.
Add milk to sugar and salt.
Mix thoroughly and cook to lukewarm.
Add 1 cup of flour and mix until smooth.
Stir in yeast mixture and add remaining flour gradually , mixing well.
On a floured surface , knead dough until smooth.
Place in a greased bowl and grease top of dough.
Cover and let rise in a warm place until dough is doubled.
About 45 minutes.
Punch down and roll into a rectangle about 1 / 4 inch thick.
Brush with softened butter and spread evenly with raisins , currants and citron , 1 / 4 cup brown sugar and cinnamon.
Roll up , starting at long side , as for a jelly roll and cut into 1 inch slices.
Place slices cut side down in a buttered 13x9x2 inch pan.
Cover and let rise until doubled.
Sprinkle top with remaining brown sugar and bake at 375 for 20 to 30 minutes.
Ingredients
active dry yeast, water, milk, sugar, salt, flour, butter, raisins, currants, citron, brown sugar, cinnamon