Cinnamon Bread
I'm not good at making breads, but this one turns out very good for me. Once you taste fresh cinnamon bread you wont want the store-bought kind anymore. The same oranges i used for the grated peel i also juiced, and the orange flavor is subtle as a result (a juice from concentrate would create a stronger flavor). My recommendation when making this is to make sure your oven is fully preheated before putting the loaves in and give it a little more baking time (5-10 minutes) with an electric oven.
Steps
Combine yeast and warm water in small bowl and stir to dissolve.
In a large mixing bowl , combine whole wheat flour , scalded milk , orange juice , 1 / 2 cup sugar , oil or butter , egg , orange peel and salt.
Mix well.
When cooled to lukewarm , add yeast mixture and mix.
Add enough bread flour to make a soft dough.
Knead 8-10 minutes until smooth.
Place in greased bowl , turn to grease both sides , cover with damp cloth and let rise until doubled in bulk , about 1 1 / 4 hours.
Punch down and divide in half.
Roll or stretch each portion to a rectangle measuring about 15 x 7 inches.
Combine cinnamon and 1 / 3 cup sugar and divide in two parts.
Sprinkle evenly on the two rectangles of dough.
Roll up like a jelly roll and place in greased 9 x 5 inch loaf pans.
Let rise until doubled.
Bake in preheated oven at 350f for about 30 minutes.
Leave in pans 5 minutes then remove and cool on wire rack.
Ingredients
warm water, dry active yeast, whole wheat flour, milk, orange juice, sugar, oil, egg, orange rind, salt, bread flour, ground cinnamon