Cinnamon Beef Tagine

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This tagine can be served over couscous or rice. It can also be served by itself with thick bread.

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Steps

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Sprinkle the beef with salt & pepper then coat with flour.

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Heat 1 tablespoon of oil in a tagine over medium-low heat.

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Add the onion & beef then saute until the beef is brown on all sides.

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Pour in the broth & the spices.

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Cover with the lid & cook for 45 minutes.

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Uncover & stir in the squash & sweet potatoes.

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Add 1 cup of water if needed.

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Turn the heat to low , recover , & continue to cook for 45 minutes or until the vegetables are tender.

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Stir in raisins.

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Ingredients

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beef stew meat, salt & pepper, flour, olive oil, beef broth, onion, ground cumin, ground cinnamon, ground ginger, cayenne pepper, butternut squash, sweet potatoes, raisins