Cinnamon Banana Chocolate Chip Cake

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A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.

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Steps

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Mix oil sugar and eggs together.

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Add flour and the rest of the ingredients.

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Fold in the chocolate chips just until combined.

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Pour into greased 9 x 13 pan.

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Bake at 350 for approximately one hour.

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Ingredients

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oil, sugar, eggs, flour, water, baking powder, baking soda, bananas, cinnamon, mini chocolate chip