Cinnamon Apricot Ice Cream Topping
Why buy ice cream topping when it is so quick and easy to make your own? i almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.
Steps
Put all ingredients in a small saucepan.
Bring to a boil over a medium heat , stirring the whole time.
Turn off heat and allow topping to cool slightly before serving over ice cream.
Ingredients
apricot preserves, cinnamon, dry sherry, brown sugar, lemon