Cinnamon Apple Buns

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I have been making these for years. They are huge! And have just the right amount of sweetness....very close to cinabon" this recipe makes a big batch and does freeze well."

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Steps

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In a small bowl combine yeast , warm water , and sugar.

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Set aside until foamy.

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In a large bowl: make pudding according to package directions.

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Add butter , eggs and salt.

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Mix well.

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Add yeast mixture , blend.

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Gradually add flour and knead until smooth.

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Adding sprinkles of flour to control stickiness.

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Once the dough is no longer sticky and soft and silky feeling the dough is ready.

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Place in a very large greased bowl.

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Cover and let rise until double in bulk.

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Punch down and on a lightly floured surface role out dough to a 34 inch x 21 inch rectangle.

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Spread softened butter on the dough.

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Combine the brown sugar , cinnamon , and diced apples , spread over the dough leaving about an inch away from the ends.

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Gently and tightly roll up the dough.

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With a knife , put a notch in the dough every 2 inches.

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Then with string or thread place under roll at marking and make a criss-cross over to cut the roll.

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Place on greased cookie sheets , 2 inches apart.

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Lightly press down rolls wit.

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Ingredients

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warm water, active dry yeast, sugar, instant vanilla pudding, butter, eggs, salt, flour, granny smith apple, brown sugar, cinnamon