Cinnamon And Sugar Bagels
I was on this site looking for a simple bagel recipe, when i came across 2bleu's recipe #309135. after making two batches of onion bagels using their recipe i decided to add my own ingredients to the mix and see how it would work out. so this is a combination of 2bleu's recipe #309135(with permission) and my own added ingredient.
Steps
Combine sugar , yeast , and water in mixer bowl.
Let stand 5 min or until foamy.
Stir in salt and cinnamon and sugar mix.
Add 3 cups of flour and mix on medium speed for 5 min adding remaining flour a 1 / 2 a cup at a time until a stiff dough ball is attained.
Turn out dough onto lightly floured surface and kneed dough until no longer sticky.
Place dough into lightly greased bowl and cover.
Allow dough to rise in bowl until it has doubled in size.
Remove dough from bowl to a lightly flowered surface and punch down the dough.
Cut the dough into 11 or 12 equal pieces.
Roll the pieces out into a snake and combine the ends and turn them inside out to seal.
Leave them covered for 15 min to rise one more time.
Fill a 5 quart soup pot with water 4 inches deep.
Drop bagels one at a time into the boiling water.
Boil about 3-4 at a time or only so many that they float freely , and are not crowded.
Simmer for 30 seconds , turning with a slotted spatula.
When you remove them , the.
Ingredients
warm water, active dry yeast, sugar, cinnamon-sugar mixture, salt, flour