Cinnabons Cinnamon Buns From Heaven

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Steps

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To prepare dough: in a cup , combine yeast , warm water and 1 tsp sugar , stir and set aside.

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In a large bowl , mix milk , remaining 2 / 3 cup sugar , melted butter , salt and eggs.

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Stir well and add yeast mixture.

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Add half the flour and beat until smooth.

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Stir in enough of the remaining flour until dough is slightly stiff.

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Turn out onto a well-floured board.

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Knead 5-10 minutes.

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Place in well-buttered glass or plastic bowl , cover and let rise in warm place , free from drafts , until doubled in bulk , about 1 to 1 1 / 2 hours.

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When doubled , punch down dough and let rest 5 minutes.

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Roll out on floured surface into a 15 x 20 inch rectangle.

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To prepare filling: spread dough with 1 / 2 cup melted butter.

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Mix together 1 1 / 2 cups sugar and cinnamon.

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Sprinkle over buttered dough.

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Sprinkle with walnuts and raisins , if desired.

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Roll up jellyroll-fashion and pinch edge together to seal.

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Cut into 12 slices.

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Coat bottom of a 13-by-9-inch baking pan and an 8-inch square pan wi.

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Ingredients

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active dry yeast, water, granulated sugar, milk, butter, salt, eggs, all-purpose flour, ground cinnamon, walnuts, raisins, powdered sugar, vanilla, hot water