Cinnabon's Cinnamon Roll Clone
This is supposed to be jerilyn brusseau's real" recipe for the famous cinnabon cinnamon rolls."
Steps
Combine water , yeast and sugar in large mixing bowl.
Let stand 5 minutes.
Add butter to cooling milk to soften.
When cool , add milk mixture to yeast mixture and stir well.
Add eggs and salt and stir again.
Add all-purpose flour.
Mix well.
Add raisins.
Add 2 1 / 2 cups of the whole wheat pastry flour.
Mix until dough is quite sticky and begins to leave sides of bowl.
Sprinkle 1 / 2 cup of remaining whole wheat pastry flour onto board.
Knead dough about 10 minutes until dough is smooth , adding more flour if needed.
Shape dough into a ball and place in large greased bowl , turning to grease top.
Cover with damp towel and let rise until double in bulk , about 45 minutes.
Turn dough onto large floured board.
Roll out into a 24 x 20-inch rectangle.
Filling: mix together melted butter , brown sugar and cinnamon.
Spread entire rectangle of dough with mixture.
Sprinkle with walnuts.
Roll rectangle tightly from long side.
Make sure you end with seam side on bottom.
Shap.
Ingredients
water, active dry yeast, granulated sugar, butter, milk, eggs, salt, all-purpose flour, raisins, whole wheat pastry flour, dark brown sugar, cinnamon, walnuts