Cindi's Lasagna

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This lasagna is made with 3 cheeses, kraft cheese slices, shredded mozzarella, and kraft grated parmesan cheese, plus tomato paste, tomato sauce, tomato soup, spices, and dried herbs. This lasagna has lots of flavor, and it gets rave reviews. i often get requests for this recipe.

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Steps

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Cook lasagna noodles , according to pkg.

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Directions.

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Brown the ground beef and onions.

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Drain off any excess fat.

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Add the tomato sauce , tomato paste , tomato soup , sugar , parsley , basil , oregano , garlic salt , and 1 / 2 teaspoons salt.

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Stir , and cook until heated through.

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Spray the inside of a 13x9x2-inch baking pan , with a non-stick vegetable cooking spray.

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Lay 4 of the cooked lasagna noodles , inside the pan.

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Add 1 / 3 of the meat sauce over the noodles.

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Sprinkle on 1 cup of the shredded mozzarella cheese.

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Cover with 9 slices of the kraft cheese.

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Repeat layering with the noodles , meat sauce and both cheeses.

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On top of the last layer , top the meat sauce with grated parmesan cheese.

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Cover baking pan with a lid , or aluminum foil.

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Bake 45 - 50 minutes , in a 350 degree oven.

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Let the lasagna sit on top of stove for 10-15 minutes , before removing lid or foil , and slicing the lasagna.

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Ingredients

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lasagna noodles, vegetable oil, ground beef, salt & pepper, onion, tomato sauce, tomato paste, condensed tomato soup, sugar, dried parsley flakes, dried basil, dried oregano, garlic salt, american cheese, mozzarella cheese, kraft grated parmesan cheese