Anna Olson's Honey Lavender Butter
By canadian chef anna olson. Posted for zwt4.
Steps
Mix ingredients thoroughly.
To freeze , shape softened butter into logs and wrap with waxed paper or plastic wrap.
You can also pipe little star shaped butter pieces and freeze on waxed paper on a hard pan in freezer , then pop off and store in a ziplock bag in freezer.
Ingredients
salted butter, lavender, honey