Cincinnati Chili I

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This recipe is an approximation of a famous dish in cincinnati called

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Steps

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In a large , heavy pot , combine all of the ingredients except the beef , pork , and toppings.

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Cover and bring to a boil.

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Crumble the meats in gradually and return the mixture to a boil.

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Reduce the heat and simmer for 2 hours , uncovered , or until the chili is as thick as you like.

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Discard the bay leaves.

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Serve the chili in flat soup bowls by putting a layer of spagetti , then the chili over top , then passing the remaining toppings at the table for each person to personalize their own.

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Ingredients

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water, tomato sauce, tomato paste, onions, celery, chili powder, fresh lemon juice, dark brown sugar, bay leaves, garlic, ground cinnamon, kosher salt, black pepper, ground cumin, ground allspice, ground cloves, lean ground beef, ground lean pork, thin spaghetti, red kidney beans, cheddar cheese, oyster crackers