Cilantro Mustard Mayo Dip Or Sauce
Makes about 1 cup. it works best with salmon, swordfish and shrimp as a sauce. also nice as a dip with raw veggies.
Steps
Mix all ingredients together.
Cover and refrigerate for 1 hour up to 3 days.
Ingredients
dijon mustard, mayonnaise, cilantro, chili powder, ground cumin