Ann's Yellow Rose Steak Fajitas
This is a combinations of many recipes i have used to make fajitas. I like this one best. You may also use pork tenderloin, pounded to 1/2 thickness instead of the skirt steak. Lamb or chicken could also be used."
Steps
Mix all marinade ingredients well.
Pour over meat and marinate at least 1 hour , but no more than 2 hours.
Cook over hot coals for 5- 6 minutes , or to taste.
Remove and let sit 5-10 minutes before slicing across the grain.
Serve with warm tortillas , pico de gallo , guacamole , and grilled onions.
To freeze: place marinade ingredients in a large freezer bag.
Add meat of choice , seal , label and freeze.
To serve: thaw in fridge and grill as instructed in recipe.
Ingredients
oranges, juice of, lemons, juice of, limes, juice of, canola oil, soy sauce, beer, garlic cloves, black pepper, skirt steaks