Cilantro Seafood Ceviche


If you have an appetite for tangy food, you'll love this! This low fat dish is perfect for a summer snack or appetizer. The acid in the lime juice cooks the delicate seafood meat, resulting in very tender meat. The cilantro gives the dish a freshness that is perfect on that warm summer day.

Steps


Cut shrimp and squid into small bite size pieces.
Place meat in a large bowl and pour in the lime juice.
Cover and let soak in the refrigerator for 1-2 hours or until the meat is tender and white.
Add cilantro and tomatoes and mix well.
Add salt and pepper to taste.
Place in a sealed container and chill.
Serve cold alone immediately or let soak for more flavor.
The recipe keeps refrigerated in sealed container for 3-4 days.

Ingredients


shrimp, squid, tomatoes, fresh cilantro, limes, juice of, salt and pepper