Ann's Roasted Potato Salad

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This recipe on a food network television though i can't remember which one. the recipe is accredited to ann mileti. the recipe is best if you let sit at room temperature before serving. this time is included in prep time.

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Steps

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Heat oven to 375f.

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Mix 6 tablespoons of oil , the garlic cloves , salt , pepper , rosemary , and thyme.

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Add potatoes and toss.

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Spread out onto a baking sheet and bake for 55 minutes , stirring occasionally.

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When potatoes are golden brown remove the pan from the oven and let cool.

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Place potatoes in a bowl and scrape the pan drippings into measuring cup.

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Add enough oil to the drippings to make 6 tablespoons of oil.

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Whisk together vinegar and mustard in a small bowl.

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Gradually add the oil and mix in the shallots.

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Pour the dressing over the potatoes and combine.

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Season with salt and pepper , if needed.

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Add shopped basil.

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Let stand at room temperature for one hour before serving.

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Ingredients

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olive oil, garlic cloves, salt, pepper, rosemary, thyme leaves, russet potatoes, white vinegar, dijon mustard, shallot, basil leaves