Cider Roasted Pork Tenderloin

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Posting for cider lovers!!

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Steps

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Heat oven to 350.

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Heat the oil in a heavy , oven-safe skillet over medium-high heat.

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Add tenderloins.

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Cook , turning occasionally , until brown on all sides , about 12 minutes.

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Remove from skillet.

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Set aside on a plate.

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Add the cider to the skillet , stirring to scrape up any browned bits from the bottom.

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Cook until cider slightly reduces , about 5 minutes.

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Stir in the onion , apple and squash.

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Stir in ginger , cinnamon , salt and pepper.

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Return tenderloins to skillet on top of mixture.

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Cover.

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Transfer to oven.

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Bake until the pork registers 160 on a meat thermometer , about 25 minutes.

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Set aside to rest , loosely tented with foil , about 5 minutes.

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Slice and serve with the vegetables and juice.

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Ingredients

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vegetable oil, pork tenderloin, hard alcoholic cider, onion, tart apple, butternut squash, ground ginger, ground cinnamon, coarse salt, fresh ground pepper