Ann's Egg Sausage Casserole
This is a wonderful breakfast or brunch dish. I make several at one time so i can freeze some for a quick breakfast. Freeze in single portions, then reheat in the microwave or toaster oven.
Steps
Cut smokies in small pieces.
Fry bulk sausage breaking into small pieces , and drain.
Beat eggs , and add remaining ingredients.
Mix all together and put in a 9x13 casserole dish.
Cover with foil and refrigerate overnight.
Bake covered for 55 minutes.
Remove cover and bake 5-10 minutes more.
Let set 5-10 minutes after removing , so eggs can set.
Ingredients
little smokies sausage, spicy bulk sausage, white bread, milk, eggs, dry mustard, salt, american cheese