Cider Mop Ribs

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Succulent ribs with a cider mop. The ribs can be precooked in a pressure cooker to reduce the time on the grill. Easy to make mop for basting, i use the remaining mop and thicken it to use as a sauce for serving at the table. This is a claire approved recipe.

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Steps

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Pre cook the ribs for 30 mins in water or pressure cooker.

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Use a small pan to make the mop.

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Mix together the cider , onions and jalapeos and bring to the boil , reduce the heat and simmer till reduced by half.

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Add the remaining ingredients , reboil and remove from the heat.

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Pre heat the oven to medium.

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Remove the ribs from the water / pressure cooker , and place on a rack over a tray.

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Add 4 cup water to the tray.

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Spoon some of the mop over the ribs and place in the oven , baste every 20 miins or so , do not let the ribs dry too much.

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Cook for 1 hour.

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In a small pan reheat the mop and thicken with cornstarch.

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Serve the ribs with a cold rice salad , with the mop as a dip.

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Ingredients

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pork back ribs, cider, onion, jalapenos, ketchup, white wine vinegar, tomato puree, brown sugar, salt, pepper