Cider Marinated Turkey Breast

---

I came up with this marinade from several different recipes. The brine gives the turkey a great flavor and it always comes out moist and yummy. You could also use a whole turkey as well. Whenever i make it i always get requests for the recipe. It even passed the

---

Steps

---

In a large stockpot , or 2 gallon freezer bag , combine the apple juice through the water.

---

Squeeze the juice from the orange quarters and add to the brine.

---

Stir to combine.

---

Add the turkey , making sure it is completely submerged in the brine.

---

Refrigerate for 8-10 hours.

---

Drain and discard marinade.

---

Rinse turkey under cold water and pat dry.

---

Place turkey breast on a rack in a roasting pan.

---

Spray the breast with cooking spray to promote browning.

---

Bake , uncovered , at 325 degrees for about 1 1 / 2 hours or until a meat thermometer reads 165 degrees.

---

Let rest 15 minutes before carving.

---

Ingredients

---

unsweetened apple juice, kosher salt, bay leaves, fresh thyme, fresh sage, cloves, garlic, allspice, water, orange, turkey breast, cooking spray