Ciabatta Cornbread Stuffing
If you make your own ciabatta this is a great way to use some that might otherwise go stale. It is a wonderfully textured stuffing suitable for everyday events as well as the holidays
Steps
Heat oven to 400f.
Spread cubed ciabatta on 17x12x1-inch pan.
Bake 15 to 20 minutes or until light golden brown.
Reduce oven temperature to 350f.
Heat oil in large skillet over medium-high heat until hot.
Add garlic , onions , celery , mushrooms , sage , thyme , marjoram , salt and pepper.
Cook 6 to 8 minutes or until vegetables are softened.
Place toasted ciabatta and cornbread in large bowl.
Add vegetables , pine nuts and eggs.
Stir to combine.
Add apple juice , 1 cup at a time , until stuffing is moistened but not soggy.
Spoon stuffing into 13x9-inch baking dish.
Bake at 350f for 1 hour or until light golden brown on top and thoroughly heated in center.
Ingredients
bread, vegetable oil, garlic, onions, celery, button mushrooms, ground sage, dried thyme, dried marjoram, salt, fresh ground pepper, cornbread, pine nuts, eggs, apple juice