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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables Canadian Easy Low Fat Salsas Dietary Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less

Chunky Tomato Salsa

This salsa has a very nice flavor & isn't too hot if you omit the jalapeno seeds. It's great for using fresh veggies from the garden but can easily be scaled down to accommodate non-gardeners. A food processor makes quick work of the chopping, but be careful not to overprocess or you'll end up with mushy veggies. Wear gloves when handling the hot peppers.

Steps

In really large , heavy pot combine all ingredients.
Bring to boil , reduce heat to medium and cook uncovered , stirring frequently , for about 60 minutes or until thickened.
Since we usually make a huge batch of this salsa all at once , we do put it into a hot water bath and process it for about 20 minutes.
Smaller batches can be made and frozen for use within one month.

Ingredients

tomatoes, sweet red peppers, sweet green peppers, jalapeno peppers, onions, granulated sugar, garlic, salt, cider vinegar, tomato paste