Chunky Peach Spread

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This is from the 2004 toh cookbook. it was submitted by rebecca baird. i have not tried it yet but wanted to submit it for safe keeping - waiting on summer and juicy ripe fredicksburg peaches!!

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Steps

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Drop peaches in boiling water for 1 minutes or until peel has softened.

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Immediately dip fruit in ice water.

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Peel and chop peaches.

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In a lg saucepan , combine peaches , sugar and lemon juice.

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Bring to a boil.

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Mash peaches.

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Reduce heat.

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Simmer , uncovered for 5 minutes.

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Meanwhile , in a small bowl , sprinkle gelatin over cold water , let stand for 2 minutes.

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Remove peach mixture from heat.

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Stir in gelatin mixture until dissolved.

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Cool for 10 minutes , then pour into jars.

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Refrigerate for up to 3 weeks.

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Ingredients

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peaches, sugar, lemon juice, unflavored gelatin, cold water