Chunky Lentil Cashew Soup


My mom says the nuns used to serve this for lunch when she was a student at a school called sacred heart in ethiopia. It's my favorite lentil soup recipe.

Steps


Mix ingredients and simmer 1 to 2 hours on stove or 6 hours on low in crockpot until lentils are soft.

Ingredients


lentils, vegetable broth, onion, carrots, celery, garlic clove, salt and pepper, fresh parsley, bay leaf, dried thyme, cashews, crushed tomatoes, lemon juice