Chunky Ham Pot Pie

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From christmas with southern living 1998. i use frozen shredded hash browns in place of the new potatoes.

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Steps

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Melt butter in a large skillet over medium heat.

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Add onion.

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Cook 10 minutes or until onion is tender and begins to brown , stirring often.

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Cook broccoli according to package directions.

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Drain well.

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Cook chopped potato in boiling water to cover 10 minutes or until barely tender.

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Drain.

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Combine soup and next 6 ingredients in a large bowl , stirring well.

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Stir in onion , broccoli , potato , and ham.

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Spoon ham mixture into a greased 3 1 / 2 quart casserole.

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Unfold piecrust onto a lightly floured surface and press out fold lines.

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Roll pastr to extend 3 / 4 inch beyond edges of casserole.

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Place pastry over ham mixture.

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Seal edges , and crimp.

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Cut slits in top to allow steam to escape.

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Bake , uncovered , at 400 for 45 minutes or until crust is golden.

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Let stand 10 minutes before serving.

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Ingredients

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butter, onion, frozen chopped broccoli, new potato, cream of potato soup, sour cream, sharp cheddar cheese, milk, garlic powder, salt, pepper, ham, refrigerated pie crusts