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Recipe Tags: Time To Make Course Main Ingredient Preparation For Large Groups Main Dish Beef Chili Stove Top Dietary Low Calorie Low Carb Low In Something Meat Equipment Number Of Servings 4 Hours Or Less

Chunky Cowboy Chili

Christmas with southern living, 2010; best to make 1 day ahead, as flavor is better the 2nd day.

Steps

Heat 1 t oil in a large pot over med-high heat.
Add in half the beef.
Cook 12 minutes or until dark brown , turning after 5 minutes.
Remove beef from pan , and keep warm.
Repeat procedure with remaining half of beef.
Add remaining 1 t oil to pan.
Add in onion , bell pepper , and garlic.
Saute 5 minutes or until tender.
Return beef and accumulated juices to pan.
Stir in 1 cup water , worcestershire sauce , and remaining ingredients.
Bring to a boil.
Cover , reduce heat , and simmer 1 hour and 30 minutes or until beef is tender and chili is thick.
Taste and adjust seasoning to taste.

Ingredients

canola oil, boneless chuck roast, onion, green bell pepper, garlic cloves, worcestershire sauce, tomato paste, chili powder, ground cumin, diced tomatoes with jalapenos, tomato sauce, red beans, whole kernel corn, dark beer