Anita's Chicken And Dumplings

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This is what home-cooking is all about! Heavenly !! this is one of my most requested recipes for family get-togethers.

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Steps

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In large dutch oven or kettle , combine chicken , bouillon cubes , butter , celery , onion , carrots , parsley , poultry season , rosemary , salt , pepper.

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Cover with water and bring to a boil.

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Turn down temperature and cook on low until chicken and vegetables are tender.

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Remove chicken breasts , cool , and cut up in bite size pieces and return to vegetable broth mixture in kettle.

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--- bisquick dumplings ---.

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2 cups bisquick baking mix.

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1 / 8 teaspoon dried thyme.

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1 / 8 teaspoon black pepper.

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1 / 8 teaspoon poultry seasoning.

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1 dash ground nutmeg.

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1 tablespoon dried or fresh parsley -- minced.

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2 / 3 cup milk.

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For dumplings , combine bisquick mix , thyme , black pepper , nutmeg , poultry seasoning , parsley.

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Stir in milk just until moistened.

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I usually double the dumpling recipe because we like lots of dumplings and a thicker gravy.

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Drop by tablespoonfuls onto the boiling broth.

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Cook uncovered , for 10 minutes.

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Cover and cook 10-15 minutes longer.

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Ingredients

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chicken breasts, chicken bouillon cubes, butter, celery, onion, carrot, parsley, poultry seasoning, rosemary, salt, pepper, water, bisquick baking mix, dried thyme, black pepper, ground nutmeg, milk