Chunky Beef Chili


From southern living.

Steps


Brown meat in batches in a dutch oven over med-high heat.
Remove meat , reserving drippings in dutch oven.
Add chili powder to dutch oven.
Cook , stirring constantly , 2 minutes.
Stir in tomato paste.
Cook 5 minutes.
Add cooked beef to dutch oven.
Stir in beef broth and the next 9 ingredients.
Bring to a boil.
Lower heat to low and simmer , uncovered , stirring occasionally , 1 1 / 2 hours or until beef is tender.
Serve with cornbread and desired toppings.

Ingredients


boneless chuck roast, chili powder, tomato paste, beef broth, tomato sauce, garlic granules, salt, ground oregano, ground cumin, paprika, onion powder, ground black pepper, cayenne pepper, tortilla chips, sour cream, cheese, onion