Anise Pound Cake

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Very rich pound cake is wonderful cut into very thin slices and topped with fresh fruit and whipped cream or with fresh peach and blueberry compote recipe#37332. Recipe source: coyote cafe.

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Steps

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Preheat oven to 350-degrees f.

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Grease and flour 10-inch tube or bundt pan.

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In a small bowl sift together flour and salt and then set aside.

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In a large mixing bowl , cream butter with sugar , vanilla and anise seed.

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Add eggs , one at a time , mixing well after each addition.

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Add dry ingredients alternately with sour cream to mixture and beat well.

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Pour into prepared pan.

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Bake for 1 hour or until cake is golden and springs back when touched with fork.

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Ingredients

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flour, salt, butter, sugar, vanilla, anise seeds, eggs, sour cream