Anise Pizzelles

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These cookies are for those of us who love anise. This recipe was given to me by an italian gentleman where i worked. These taste better if left to sit for a day or two.

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Steps

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Melt and cool margarine.

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Beat eggs until foamy.

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Add sugar , cinnamon , flavorings , oil , and margarine , mix well.

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Add flour mixed with baking powder gradually.

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Cook on iron following manufacturers instructions.

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Ingredients

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margarine, sugar, eggs, cinnamon, anise oil, anise flavoring, vanilla, baking powder, flour