Christmas Salmon Party Roll
This appetizer can be used any time of year, but the parsley makes it especially attractive at christmas.
Steps
Drain salmon , flake with a fork.
Add cream cheese , lemon juice , onion , and horseradish.
Mix well and chill several hours.
Shape into a log.
Combine pecans and parsley and mix well.
Roll log in pecan mixture and chill several hours.
Serve with crackers.
Ingredients
red salmon, cream cheese, lemon juice, onions, horseradish, pecans, parsley