Christmas Jelly Candy
Makes a wonderful gift.
Steps
In 1 1 / 2 quart saucepan combine gelatin and sugar.
Add fruit juice.
Wait 5 minutes.
Bring to boiling.
Reduce heat.
Cook and stir till gelatin dissolves.
Add lemon juice.
Pour into shallow pans or paper bake cups.
Cool.
Chill till firm.
Cover pans or store cutouts in single layers , between waxed paper , in airtight containers up to 5 days.
Ingredients
unflavored gelatin, sugar, fruit juice, lemon juice