Christmas Chili
From u of alabama's
Steps
Place beef , onions and bell peppers in large dutch oven.
Sprinkle with 1 tablespoons chili powder , 1 tablespoon garlic powder , and basil.
Using a wooden spoon , blend together and brown very slowly.
You may drain if desired , but mine didnt have a lot of grease , so i didnt bother.
Place tomatoes in food processor and process just long enough to cup up large pieces.
Put tomatoes , beans and beer in with meat and bring to a low simmer.
Add remaining chili and garlic powder.
Add pepper.
Cook slowly for at least 2 hours.
Serve with cheese and onion.
Ingredients
ground round, white onions, bell peppers, chili powder, garlic powder, basil, stewed tomatoes, chili beans, beer, black pepper, cheddar cheese, onion