Christine's Pecan Oatmeal Waffles
This comes from one of the women on my cyber playgroup and is a good option for those who are vegan or who have to deal with allergies in the family.
Steps
Combine soy milk and oats in a blender.
Blend on high speed for 1 minute until smooth and creamy.
Transfer to medium bowl and refrigerate for 2 hours until thick and batter like.
Stir in nuts , maple syrup , maple sugar and cinnamon until well combined and set aside.
Lightly grease and preheat waffle iron on a moderate to low setting until hot.
Spoon the batter about 2 / 3 cup per waffle into prepared iron cook on low setting until steaming stops about 4-5 minutes.
Ingredients
rolled oats, soymilk, pecans, maple syrup, maple sugar, cinnamon