Chris Sauerkraut

I found this on the net. It's a great polish side dish. It could very well convert die-hard kraut haters!!

Place bacon in a large , deep skillet.

Cook over medium high heat until evenly brown.

Drain , reserving drippings , crumble then set aside.

In a medium saucepan heat sauerkraut with a little water over medium heat.

Stir in crumbled bacon , sugar and 3-4 tablespoons of bacon drippings.

Cook for 20 minutes , or until heated through.

Season with salt and pepper to taste.

bacon, sauerkraut, white sugar, salt and pepper