Chris Homemade Yeast Rolls

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Hot and fluffy homemade yeast rolls

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Steps

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Turn on the light in your oven before starting.

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This will allow the oven to heat up slightly and makes a nice proofing cabinet.

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Place the yeast and 1 tbs sugar into the hot water and mix well , set aside and let bloom until very frothy , this takes about 5-10 minutes.

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Place the flour , 4 tbs sugar , butter , salt , and egg into a large mixing bowl.

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Add the yeast mixture and start the dough hook on a low speed.

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Let the mixer incorporate all the yeast mixture , it will be too dry at this point.

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You will need to add more warm water to the dough as it mixes , but just a tsp at a time.

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The dough will come together and pull away from the sides of the bowl all at once , and if you add too much water , you will get a sticky mess.

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If you do add too much water , just add some more bread flour , a little at a time until you get a spongy dough ball that doesnt stick to your fingers.

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Knead the dough for 5-10 minutes until it becomes soft and elastic.

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Adding only enough flour to keep it .

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Ingredients

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bread flour, salt, sugar, butter, egg, instant yeast, warm water, honey