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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Soups Stews Beans Pork Mexican Easy Stove Top Dietary Low Cholesterol Low Calorie Low Carb Lentils Healthy 2 Low In Something Meat Pork Sausage Equipment 3 Steps Or Less 4 Hours Or Less

Chorizo Lentil Soup

An old recipe from 2 hot tamales

Steps

Toast the chiles in a dry , cast iron skillet over medium-high heat until brown all over.
They will soften , bubble and release their aroma.
Place the chiles in a saucepan with the water.
Bring to a boil , reduce to a simmer and cook 5 minutes , or until soft.
Transfer the chiles with their water to a blender or food processor and puree until smooth.
Reserve.
Fry the bacon in large heavy stockpot over medium-high heat , about 4 minutes.
Stir in the chorizo and saute 3 minutes longer , or until browned.
Spoon out excess fat.
Add the onions and cook , stirring occasionally , until golden.
Then stir in the garlic and cook for a few minutes to release its aroma.
Add the lentils and reserved chile puree and saute an additional minute.
Pour in the stock or water.
Bring to a boil , reduce to a simmer and cook 10 minutes , occasionally skimming and removing the fat from the top.
Stir in the carrots , celery , salt and pepper.
Cook over medium-low heat , covered , for about 40 .

Ingredients

dried ancho chiles, water, bacon, chorizo sausages, onions, garlic cloves, brown lentils, chicken stock, carrots, celery ribs, salt, fresh ground black pepper, parsley, cilantro, lime wedge