Chorizo Cheddar Stuffed Portabella Caps
Spicy southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper.
Steps
Mix together the chorizo , green onions , and cheddar cheese.
Stuff mushroom caps with the mixture evenly , place in a greased baking dish with the red wine.
Bake at 375 degrees fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.
Ingredients
portabella mushroom caps, chorizo sausage, cheddar cheese, green onion, red wine